This recipe will work with a Thermocook or Thermomix, but you can produce the same results manually in the absence of either.
Mango Ice Cream Recipe
INGREDIENTS:
- 600g double cream OR coconut cream
- 3 eggs
- 120g honey
- 400g mango flesh
- ½ tsp salt
METHOD:
- Combine all ingredients and blend in Thermocook (or blender) at Speed 8 for about 10-15 seconds (in my broadcast I did it for 12 seconds because the mango was already pulpy).
- Cook at Speed 4 at 80°C for 8 minutes.
- Remove and allow to cool. Transfer into your ice cream maker and churn until ready. I used a Sunbeam Gelateria Ice Cream Maker and churned it for 55 minutes.
