How to Make Mango Ice Cream

jackie m live

This recipe will work with a Thermocook or Thermomix, but you can produce the same results manually in the absence of either.

Mango Ice Cream Recipe


  • 600g double cream OR coconut cream
  • 3 eggs
  • 120g honey
  • 400g mango flesh
  • ½ tsp salt


  1. Combine all ingredients and blend in Thermocook (or blender) at Speed 8 for about 10-15 seconds (in my broadcast I did it for 12 seconds because the mango was already pulpy).
  2. Cook at Speed 4 at 80°C for 8 minutes.
  3. Remove and allow to cool. Transfer into your ice cream maker and churn until ready. I used a Sunbeam Gelateria Ice Cream Maker and churned it for 55 minutes.

mango ice cream


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