seremban beef noodles - Jackie M

Malaysian Heritage Cuisine and THAT Eggplant Sambal

April 1, 2021 by JackieM

It was the morning of LAUNCH DAY - the culmination of months of planning, meetings, negotiations (some more intense than others) - and I woke up to a message from my one remaining volunteer (the previous one backed out a couple of days prior) to say she wasn’t going to make it after all. Today was the day I was going to take a bunch of food, » Read More

Filed Under: Blog, Business, Personal, Reviews Tagged With: alkira terrace, durian, grace hotel, Jackie M, lyndey milan, mafi, maheran zahari, malaysian heritage cuisine, malaysian jackfruit, malaysian pineapple, masters of malaysian cuisine, ministry of agriculture and food industries, mohd fareed zakaria, musang king, nangchem, ngau lam fun, seremban beef noodles

How to Make Seremban Beef Noodles (Ngau Lam Fun)

June 12, 2018 by JackieM

This, folks, represents my culinary raison d'être - the world famous Seremban Beef Noodles, otherwise known (in Cantonese) as Ngau Lam Fun; one of countless childhood memories that finally lured me away from IT consultancy and into food full-time some 17 years ago. To expand on that a little, the reason I got into this “food thing” was partly to » Read More

Filed Under: Blog, Food, Mains, Meat & Poultry, Noodles, Recipe Tagged With: asian celebrity chef, asian tv chef, beef bones, beef brisket noodles, beef stock, famous seremban food, hawker, Jackie M food, Jackie M recipe, malaysian food, ngau lam fun, noodles, pasar besar seremban, peanuts, salted mustard greens, seremban, seremban beef noodles, Seremban food, sesame seeds, street food, street food tv chef, sydney asian chef, tapioca rice noodles, tv chef, wet market