Malaysian Heritage Cuisine and THAT Eggplant Sambal

It was the morning of LAUNCH DAY - the culmination of months of planning, meetings, negotiations (some more intense than others) - and I woke up to a message from my one remaining volunteer (the previous one backed out a couple of days prior) to say she wasn’t going to make it after all.  Today was the day I was going to take a bunch of food, » Read More

MAFI Partners with Masters of Malaysian Cuisine to Promote Malaysian Ingredients to the World

MEDIA RELEASE  15 March 2021 MAFI Partners with Masters of Malaysian Cuisine to Promote Malaysian Ingredients to the World The Ministry of Agriculture and Food Industries of Malaysia (MAFI) will partner with the Masters of Malaysian Cuisine group to promote Malaysian ingredients through a series of global live cooking demonstrations and » Read More