What does a Malaysian like me think of when I think of jackfruit? I think of a fully-ripened, golden-yellow, firm-fleshed super-sweet, delicious fruit - described elsewhere as something like a cross between a pineapple and a mango. Watch here>> https://youtu.be/C1fXy6bl4UI So it came as quite a shock to me when I was alerted to Zoe » Read More
Malaysian Heritage Cuisine and THAT Eggplant Sambal
April 1, 2021 by
It was the morning of LAUNCH DAY - the culmination of months of planning, meetings, negotiations (some more intense than others) - and I woke up to a message from my one remaining volunteer (the previous one backed out a couple of days prior) to say she wasn’t going to make it after all. Today was the day I was going to take a bunch of food, » Read More