Watching a Malaysian mamak flip roti canai never gets old, but many have tried and failed to master the art of the perfect roti canai in their own kitchen. Thankfully, you can buy frozen roti canai easily here in Australia - the caveat is that it's marketed as "roti paratha", which can be a source of confusion for Australians. Having said » Read More
12 Ways To Use Musang King Durian
July 8, 2021 by
Musang King durian is considered by many Malaysians as the king of durian varieties, with a flavour that's more potent and flesh that's firmer and richer than the frozen Thai durians that Australians might have encountered in the freezer section of their Asian supermarket. Nowadays, at least here in Sydney, we're pretty lucky that we can find » Read More
Durian Fest Sydney 2021
May 24, 2021 by
Want to know a secret? Several years since quitting Orange Grove Markets, I’m still adjusting to not having to get up at 4am every Saturday morning. It still feels strange for me not to be loading up my vehicle and rushing to get to the market to get set up and start cooking. Weekends now mean sleeping in, and coming up with creative ways to » Read More
MAFI Partners with Masters of Malaysian Cuisine to Promote Malaysian Ingredients to the World
March 15, 2021 by
MEDIA RELEASE 15 March 2021 MAFI Partners with Masters of Malaysian Cuisine to Promote Malaysian Ingredients to the World The Ministry of Agriculture and Food Industries of Malaysia (MAFI) will partner with the Masters of Malaysian Cuisine group to promote Malaysian ingredients through a series of global live cooking demonstrations and » Read More