sydney asian chef - Jackie M

How to Make Kanom Krok – Thai Coconut Cakes

November 20, 2018 by JackieM

I had never eaten kanom krok (aka Thai coconut cakes or Thai coconut custard) when I attempted to make it during a recent Live Asian Kitchen broadcast. Without a frame of reference as to how it should taste, I found both the recipe I used and the final outcome somewhat perplexing. First of all, it produced a gooey topping that had no chance of » Read More

Filed Under: Blog, Food, Recipe, Snacks, Breads & Desserts, Vegan/Vegetarian Tagged With: asian celebrity chef recipe, asian tv chef, coconut cream, coconut mlik, coconut pudding, corn kernels, desiccated coconut, differentisbetter, easy thai dessert, halal recipe, how to make thai kanom krok coconut cakes, Jackie M food, Jackie M recipe, LenovoIN, Live Asian Kitchen, rice flour, spring onion, sydney asian chef, tapioca starch, thai coconut custard, thai street food snack recipe, thai sweet snack recipe, thai takoyaki, thai vegan recipe, twitch food, vegan asian recipe, vegan asian snack

How to Make Seremban Beef Noodles (Ngau Lam Fun)

June 12, 2018 by JackieM

This, folks, represents my culinary raison d'être - the world famous Seremban Beef Noodles, otherwise known (in Cantonese) as Ngau Lam Fun; one of countless childhood memories that finally lured me away from IT consultancy and into food full-time some 17 years ago. To expand on that a little, the reason I got into this “food thing” was partly to » Read More

Filed Under: Blog, Food, Mains, Meat & Poultry, Noodles, Recipe Tagged With: asian celebrity chef, asian tv chef, beef bones, beef brisket noodles, beef stock, famous seremban food, hawker, Jackie M food, Jackie M recipe, malaysian food, ngau lam fun, noodles, pasar besar seremban, peanuts, salted mustard greens, seremban, seremban beef noodles, Seremban food, sesame seeds, street food, street food tv chef, sydney asian chef, tapioca rice noodles, tv chef, wet market