sesame seeds - Jackie M

How to Make Mango Sticky Rice with Coconut Water

May 25, 2022 by JackieM

Mango and sticky rice is a dessert more commonly associated with Thai cuisine, but it's also very popular in Malaysia, in particular in the northern states bordering Thailand, such as Perlis and Kelantan. I remember one the best versions of mango and sticky rice I've ever eaten was at a Kelantanese restaurant in Kuala Lumpur's Kampung Baru (new » Read More

Filed Under: Blog, Food, Recipe, Snacks, Breads & Desserts, Vegan/Vegetarian Tagged With: coconut milk, coconut water, easy mango sticky rice recipe, easy vegan dessert, glutinous rice, how to make easy mango and sticky rice, malaysian coconut water, Malaysian dessert, mango and sticky rice, mango dessert vegan easy, sesame seeds, vegan dessert

How To Make Deep-Fried Sesame Balls (Vegan)

October 2, 2019 by JackieM

Deep-fried sesame balls are one of those snacks that are accidentally vegan as well as gluten-free, with the added bonus that they're pretty easy to make. The batch in this picture (not the prettiest, I know) actually contains mung bean paste filling, but let's pretend it doesn't, because I don't have time to cover the mung bean paste recipe in » Read More

Filed Under: Food, Recipe, Snacks, Breads & Desserts, Vegan/Vegetarian Tagged With: easy asian snack recipe, gluten-free asian dessert, gluten-free asian snack, glutinous rice flour, hong kong dimsum recipe, how to make sesame balls, Jackie M recipe, sesame balls recipe, sesame seeds, vegan asian recipe

How to Make Sweet Potato Dumplings with Red Bean Paste Filling

November 20, 2018 by JackieM

These sweet potato dumplings are pretty easy to make; you can used ready-to-use red bean paste (in cans or packs at your local Asian grocery store), though in this Live Asian Kitchen, I used the homemade red bean paste I’d made a couple of weeks earlier. Other popular filling options include lotus seed paste or mung bean paste. The » Read More

Filed Under: Blog, Food, Recipe, Snacks, Breads & Desserts, Vegan/Vegetarian Tagged With: asian celebrity chef recipe, asian snack recipe, asian tv chef, cantonese dumpling, cantonese sweet snack, cecilia au-yang, deep-fried, dim sum, dim sum recipe, easy asian snack recipe, glutinous rice flour, how to make sweet potato dumplings with red bean paste, Jackie M, LenovoIN, Live Asian Kitchen, live cooking video, malaysian food, Malaysian snack, red bean paste, sesame seeds, sweet potatoes, sydney asian tv chef, twitch, twitch food, vegan, vegetarian

How to Cook Stir-Fried Xinjiang-Style Cumin Lamb

October 11, 2018 by JackieM

I’m not going to claim this stir-fried Xinjiang Cumin Lamb dish is the real deal (hence why it’s titled Xinjiang-STYLE) since I’ve yet to even visit China, plus I’ve adapted it to accommodate what I had on hand ingredients-wise along with my own flavour preferences. I discovered that half a leg of lamb (my recent purchase - see previous post) » Read More

Filed Under: Blog, Food, Low Carb, Meat & Poultry, Recipe Tagged With: asian cooking, asian food, chinese muslim food, dried chillies, how to cook asian lamb, how to cook stir-fried szechuan cumin xinjiang lamb, Jackie M food, jackie m lamb recipe, leg of lamb, LenovoIN, Live Asian Kitchen, live cooking video, northern chinese lamb dish, oyster sauce, rodemic, sesame seeds, sichuan peppercorns, stir-fried lamb dish, szechuan chillies, szechuan sichuan food, twitch, twitch food, xinjiang stirfry lamb recipe

How to Make Yong Tau Foo with Chee Cheong Fun & Tim Cheong

August 21, 2018 by JackieM

I used to sell this at my now-defunct restaurant on Majors Bay Road in Concord, Sydney, and I still make and eat it on a semi-regular basis (anyone who watches my Live Asian Kitchen will vouch for that) so much so I assumed I’d posted the recipe on my website long ago. That was until someone on Instagram asked for the recipe and I thought I’d » Read More

Filed Under: Blog, Food, Mains, Recipe Tagged With: ampang yong tau foo, chee cheong fun, fish paste, halal, hoisin sauce, how to make yong tau foo with tim cheong, Jackie M food, malaysian breakfast recipe, malaysian food, pork free, rice noodle rolls, rice noodles, sesame seeds, stuffed vegetables, tim cheong, yong tau foo

How to Make Seremban Beef Noodles (Ngau Lam Fun)

June 12, 2018 by JackieM

This, folks, represents my culinary raison d'être - the world famous Seremban Beef Noodles, otherwise known (in Cantonese) as Ngau Lam Fun; one of countless childhood memories that finally lured me away from IT consultancy and into food full-time some 17 years ago. To expand on that a little, the reason I got into this “food thing” was partly to » Read More

Filed Under: Blog, Food, Mains, Meat & Poultry, Noodles, Recipe Tagged With: asian celebrity chef, asian tv chef, beef bones, beef brisket noodles, beef stock, famous seremban food, hawker, Jackie M food, Jackie M recipe, malaysian food, ngau lam fun, noodles, pasar besar seremban, peanuts, salted mustard greens, seremban, seremban beef noodles, Seremban food, sesame seeds, street food, street food tv chef, sydney asian chef, tapioca rice noodles, tv chef, wet market