salted mustard greens - Jackie M

How to Make Seremban Beef Noodles (Ngau Lam Fun)

June 12, 2018 by JackieM

This, folks, represents my culinary raison d'être - the world famous Seremban Beef Noodles, otherwise known (in Cantonese) as Ngau Lam Fun; one of countless childhood memories that finally lured me away from IT consultancy and into food full-time some 17 years ago. To expand on that a little, the reason I got into this “food thing” was partly to » Read More

Filed Under: Blog, Food, Mains, Meat & Poultry, Noodles, Recipe Tagged With: asian celebrity chef, asian tv chef, beef bones, beef brisket noodles, beef stock, famous seremban food, hawker, Jackie M food, Jackie M recipe, malaysian food, ngau lam fun, noodles, pasar besar seremban, peanuts, salted mustard greens, seremban, seremban beef noodles, Seremban food, sesame seeds, street food, street food tv chef, sydney asian chef, tapioca rice noodles, tv chef, wet market

How to Cook Duck Soup with Salted Vegetables

December 9, 2017 by JackieM

I used the duck bones (with a generous amount of meat left on it) from the same duck in my last post, to make duck soup with salted vegetables, a well-loved Chinese homestyle soup that originated from the Fujian province in China. The duck soup segment begins about halfway through this live video - Duck Soup with » Read More

Filed Under: Blog, Food, Meat & Poultry, Recipe, Sides, Salads & Condiments, Soups Tagged With: asian cooking, asian food, asian ingredients, Asian recipe, broth, chinese food, chinese recipe, chinese soup, cooking, duck, duck soup, harm choy, Jackie M, Jackie M food, Jackie M life, jackiem, malaysian cooking, malaysian food, malaysian recipe, malaysian recipes, recipe, salted mustard greens, salted vegetables, twitch, Twitch creative