This, folks, represents my culinary raison d'être - the world famous Seremban Beef Noodles, otherwise known (in Cantonese) as Ngau Lam Fun; one of countless childhood memories that finally lured me away from IT consultancy and into food full-time some 17 years ago. To expand on that a little, the reason I got into this “food thing” was partly to » Read More
How to Make Seremban Beef Noodles (Ngau Lam Fun)
June 12, 2018 by JackieM
Filed Under: Blog, Food, Mains, Meat & Poultry, Noodles, Recipe Tagged With: asian celebrity chef, asian tv chef, beef bones, beef brisket noodles, beef stock, famous seremban food, hawker, Jackie M food, Jackie M recipe, malaysian food, ngau lam fun, noodles, pasar besar seremban, peanuts, salted mustard greens, seremban, seremban beef noodles, Seremban food, sesame seeds, street food, street food tv chef, sydney asian chef, tapioca rice noodles, tv chef, wet market