Vegan Tropical Ice Popsicles - A super easy recipe that even kids can attempt; I’m using coconut cream (although in the video I only had coconut milk) and natural plant extract food colouring courtesy of My Blue Tea. Watch the video here >> Vegan Ice Popsicles INGREDIENTS: 400ml coconut cream ⅓ cup shredded coconut 5-6 TBSP » Read More
How to Make Vegan Rice Noodle Rolls (aka Chee Cheong Fun)
May 4, 2017 by
I’m not the best ambassador for vegan cooking, because in all honesty while I like the creative challenge of replicating meat dishes using vegan ingredients, it doesn’t mean I want to eat the food at the end of my broadcast. This dish however, is different, because it’s accidentally vegan, not manipulated and contorted to fit a vegan diet. It’s » Read More
How to Cook Vegan Tofu with Creamy Coconut Crisps
April 5, 2017 by
I’m not one to sing praises about my own food (usually) but this vegan adventure has really forced me to think outside the box and it’s resulted in a few gems along the way; this was one of them. (Also check out the Vegan Nasi Lemak recipe from a previous broadcast.) As mentioned numerous times during the video (remember, this is all live so I » Read More