How to Make Vegan Tropical Ice Popsicles

Vegan Tropical Ice Popsicles – A super easy recipe that even kids can attempt; I’m using coconut cream (although in the video I only had coconut milk) and natural plant extract food colouring courtesy of My Blue Tea.

Watch the video here >>

Vegan Ice Popsicles


400ml coconut cream
⅓ cup shredded coconut
5-6 TBSP sugar or honey
1 tsp vanilla extract (optional)
Food colouring – eg. blue pea flower powder and roselle powder


  1. Combine coconut cream, shredded coconut and sugar and mix well.
  2. Divide into equal portions according to the food colourings you’re using.
  3. Add food colouring, stir until well-mixed, then transfer into ice popsicle moulds.
  4. Freeze for about 3 hours or until solid.

This recipe series is made in collaboration with My Blue Tea . Check out their website for blue flower powder and other products; they ship worldwide 🙂

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