Vegan Tropical Ice Popsicles – A super easy recipe that even kids can attempt; I’m using coconut cream (although in the video I only had coconut milk) and natural plant extract food colouring courtesy of My Blue Tea.
Watch the video here >>
Vegan Ice Popsicles
INGREDIENTS:
400ml coconut cream
⅓ cup shredded coconut
5-6 TBSP sugar or honey
1 tsp vanilla extract (optional)
Food colouring – eg. blue pea flower powder and roselle powder
METHOD:
- Combine coconut cream, shredded coconut and sugar and mix well.
- Divide into equal portions according to the food colourings you’re using.
- Add food colouring, stir until well-mixed, then transfer into ice popsicle moulds.
- Freeze for about 3 hours or until solid.
This recipe series is made in collaboration with My Blue Tea . Check out their website for blue flower powder and other products; they ship worldwide 🙂