In Street Food Journeys: Malaysia Series 3 (Plant-Based Edition) we explore some of Malaysia's most famous dishes, and show our audience how to tweak them to be vegan-friendly. Episode 1 covers Penang, arguably Malaysia's most famous street food destination, and in this particular segment, I demonstrate how to cook a vegan version of Penang Char » Read More
How to Make Vegan Rice Noodle Rolls (aka Chee Cheong Fun)
May 4, 2017 by
I’m not the best ambassador for vegan cooking, because in all honesty while I like the creative challenge of replicating meat dishes using vegan ingredients, it doesn’t mean I want to eat the food at the end of my broadcast. This dish however, is different, because it’s accidentally vegan, not manipulated and contorted to fit a vegan diet. It’s » Read More