I used to sell this at my now-defunct restaurant on Majors Bay Road in Concord, Sydney, and I still make and eat it on a semi-regular basis (anyone who watches my Live Asian Kitchen will vouch for that) so much so I assumed I’d posted the recipe on my website long ago. That was until someone on Instagram asked for the recipe and I thought I’d » Read More
Jom Makan! Wok Around Asia Street Food Masterminds
Back when I was asked to run some cooking classes at Shangri-La’s Rasa Sayang Resort & Spa in Penang, a local food blogger, Ken from KenHuntFood.com, showed up with a takeaway pack of Chee Cheong Fun for me to sample. That gesture has stuck with me, not just for the Chee Cheong Fun, which tasted delicious, but because it encapsulated the » Read More
How to Make Vegan Rice Noodle Rolls (aka Chee Cheong Fun)
I’m not the best ambassador for vegan cooking, because in all honesty while I like the creative challenge of replicating meat dishes using vegan ingredients, it doesn’t mean I want to eat the food at the end of my broadcast. This dish however, is different, because it’s accidentally vegan, not manipulated and contorted to fit a vegan diet. It’s » Read More
How to Make Chee Cheong Fun – Malaysia Kitchen S1E2 Recipe
In Episode 2 of Channel 7TWO’s Malaysia Kitchen, I join host Alvin Quah to make Chee Cheong Fun, a breakfast favourite in Malaysia. If you missed the original airing on 31 Oct, you can catch the episode here - https://au.tv.yahoo.com/plus7/malaysia-kitchen/-/watch/29939679/malaysia-kitchen-sat-31-oct-season-1-episode-2/ but only for the next 4 » Read More
How to Make Chee Cheong Fun
Awhile back, I ran a Google+ hangout and cooked this dish - the response was instant and many said they had no idea how easy the rolls are to make at home. That, combined with the simple pantry ingredients in the recipe, means overseas Malaysians can now satisfy their cravings for Chee Cheong Fun in a matter of minutes. I never knew about the » Read More