Seremban food - Jackie M

How to Make Seremban Beef Noodles (Ngau Lam Fun)

June 12, 2018 by JackieM

This, folks, represents my culinary raison d'être - the world famous Seremban Beef Noodles, otherwise known (in Cantonese) as Ngau Lam Fun; one of countless childhood memories that finally lured me away from IT consultancy and into food full-time some 17 years ago. To expand on that a little, the reason I got into this “food thing” was partly to » Read More

Filed Under: Blog, Food, Mains, Meat & Poultry, Noodles, Recipe Tagged With: asian celebrity chef, asian tv chef, beef bones, beef brisket noodles, beef stock, famous seremban food, hawker, Jackie M food, Jackie M recipe, malaysian food, ngau lam fun, noodles, pasar besar seremban, peanuts, salted mustard greens, seremban, seremban beef noodles, Seremban food, sesame seeds, street food, street food tv chef, sydney asian chef, tapioca rice noodles, tv chef, wet market

How to Make Seremban Chicken Siew Pao

July 21, 2016 by JackieM

This is a famous snack from my Malaysian hometown of Seremban and in this recipe I'm using chicken mince as the filling. These instructions work on a Thermocook or a Thermomix, but in their absence you can use a dough mixer for the dough and a saucepan + stove for the filling. Seremban Chicken Siew Pao (Baked Chicken Buns) » Read More

Filed Under: Blog, Cooking Tips, Food, Meat & Poultry, Recipe, Snacks, Breads & Desserts, Thermomix/Thermocook Lab Tagged With: asian cooking, asian food, Asian recipe, bamboo spark, Froothie, how to make chicken siew pao, Jackie M, Jackie M food, making Seremban siew pao, malaysian cooking, malaysian food, malaysian recipe, seremban, Seremban chicken siew pao, Seremban food, Seremban recipe, siew pao, siew pao recipe, thermocook, Thermomix