This is a famous snack from my Malaysian hometown of Seremban and in this recipe I'm using chicken mince as the filling. These instructions work on a Thermocook or a Thermomix, but in their absence you can use a dough mixer for the dough and a saucepan + stove for the filling. Seremban Chicken Siew Pao (Baked Chicken Buns) » Read More
How to Make Seremban Chicken Siew Pao
July 21, 2016 by JackieM
Filed Under: Blog, Cooking Tips, Food, Meat & Poultry, Recipe, Snacks, Breads & Desserts, Thermomix/Thermocook Lab Tagged With: asian cooking, asian food, Asian recipe, bamboo spark, Froothie, how to make chicken siew pao, Jackie M, Jackie M food, making Seremban siew pao, malaysian cooking, malaysian food, malaysian recipe, seremban, Seremban chicken siew pao, Seremban food, Seremban recipe, siew pao, siew pao recipe, thermocook, Thermomix