How to Cook Crab with Yee Meen Noodles

Mud crab with ginger and shallots and yee meen noodles is a bit of a special occasion dish at Chinese restaurants here in Australia because of its price tag, but it's actually quite easy to achieve at home, especially if you use cheaper varieties of crab like I did here. I usually go for spanner crabs, which usually go for about 1/3 the price tag » Read More

Crab Carnival at The Morrison

I rarely attend media launches but decided I couldn’t pass up on the 2015 Crab Carnival held at the Morrison Bar and Oyster Room. I LOVE shellfish and especially crab, and I like supporting fellow chefs and food producers. I turned up with #babyNoah in tow (this is my M.O., FYI - meetings, travel, invitations - Noah is part of the equation) » Read More