Mud crab with ginger and shallots and yee meen noodles is a bit of a special occasion dish at Chinese restaurants here in Australia because of its price tag, but it's actually quite easy to achieve at home, especially if you use cheaper varieties of crab like I did here. I usually go for spanner crabs, which usually go for about 1/3 the price tag » Read More
How to Cook Crab with Yee Meen Noodles
August 14, 2018 by JackieM
Filed Under: Blog, Food, Mains, Noodles, Recipe Tagged With: Asian recipe, crab, crab noodles, egg noodles, fried egg noodles, garlic, ginger, ginger and shallots, henschke, Jackie M food, malaysian food, oyster sauce, riesling, seafood noodles, seafood recipe, shallots, shaoxing rice wine, spanner crabs, spring onion, wine matching, wine selectors, yee meen noodles