seafood noodles - Jackie M

How To Cook Crispy Noodles With Sauce

May 16, 2020 by JackieM

You may have come across a number of different iterations of crispy noodles depending on the type of Asian restaurant you frequent; in this Lockdown Malaysian Cook-Along (yes, I'll explain in a bit) I made 2 different versions - one using vermicelli (aka rice sticks, depending on the brand), and one using fresh thin egg noodles (aka wonton » Read More

Filed Under: Blog, Cooking Tips, Food, Noodles, Recipe Tagged With: chicken powder, crispy noodle recipe, crispy noodles with sauce, crispy vermicelli recipe, egg, garlic, jackie m live video, Jackie M recipe, live cooking video, lockdown cookalong, Malaysian noodle recipe, Malaysian noodles, mco cooking, oyster sauce, rice sticks, seafood noodles, stay at home, vermicelli, wonton noodles

How to Cook Crab with Yee Meen Noodles

August 14, 2018 by JackieM

Mud crab with ginger and shallots and yee meen noodles is a bit of a special occasion dish at Chinese restaurants here in Australia because of its price tag, but it's actually quite easy to achieve at home, especially if you use cheaper varieties of crab like I did here. I usually go for spanner crabs, which usually go for about 1/3 the price tag » Read More

Filed Under: Blog, Food, Mains, Noodles, Recipe Tagged With: Asian recipe, crab, crab noodles, egg noodles, fried egg noodles, garlic, ginger, ginger and shallots, henschke, Jackie M food, malaysian food, oyster sauce, riesling, seafood noodles, seafood recipe, shallots, shaoxing rice wine, spanner crabs, spring onion, wine matching, wine selectors, yee meen noodles