I recently had some crab yee mein noodles at The Good Kitchen restaurant in Hurstville, and they were so memorable I decided to attempt making the dish during my Live Asian Kitchen broadcast (but with prawns due to budget constraints). The noodles were served up with a butter and garlic sauce, and I was told…
This is one of my favourite ways to cook prawns; it’s quick, easy, and uncomplicated, and it goes great with steamed rice. It’s based on my stepmom’s recipe, but the flavour is also somewhat influenced by my experience eating at the Vietnamese-run Urban Crayfish Station in Las Vegas a couple of years back. This time…
A Wok Around Asia Recipe by Chef Chanrith Van of Courtyard by Marriott Siem Reap Resort I knew very little about Khmer food prior to Siem Reap, but I had heard of Amok, a strong contender for the title of Cambodia’s national dish. I was also vaguely aware of some lively online debates as to…
Some of the coolest people I’ve met online have been Singaporeans – Ling Pang (@sixinchheel), Tammi Kwok (@insatiablemunch), Shen Tan (@madamtans), to name a few – so it pains me to write this (alright, not really) but it’s universally accepted knowledge in Malaysia that our food is better than yours. (I like taking potshots at Singaporeans…
Print PDF Click to watch on YouTube – https://www.youtube.com/watch?v=iKEWhZgYBtA Pretty sure I’ve blogged this recipe before, but there are probably plenty of people who missed it the first time around, so here it is. Again. Subscribe for more Malaysian cooking videos – http://youtube.com/JackieM Otak-otak is a very popular street side snack in some parts of Malaysia…