I recently had some crab yee mein noodles at The Good Kitchen restaurant in Hurstville, and they were so memorable I decided to attempt making the dish during my Live Asian Kitchen broadcast (but with prawns due to budget constraints). The noodles were served up with a butter and garlic sauce, and I was told that the secret was to add a small » Read More
How to Cook Crab with Yee Meen Noodles
August 14, 2018 by
Mud crab with ginger and shallots and yee meen noodles is a bit of a special occasion dish at Chinese restaurants here in Australia because of its price tag, but it's actually quite easy to achieve at home, especially if you use cheaper varieties of crab like I did here. I usually go for spanner crabs, which usually go for about 1/3 the price tag » Read More
Crab Carnival at The Morrison
April 3, 2015 by
I rarely attend media launches but decided I couldn’t pass up on the 2015 Crab Carnival held at the Morrison Bar and Oyster Room. I LOVE shellfish and especially crab, and I like supporting fellow chefs and food producers. I turned up with #babyNoah in tow (this is my M.O., FYI - meetings, travel, invitations - Noah is part of the equation) » Read More