ginger and shallots - Jackie M

How to Cook Lobster Yee Mein

January 17, 2019 by JackieM

I still remember that time we ordered lobster yee mein (fresh lobster with fried wheat noodles and garlic, ginger and shallots) during lunch in Sydney’s Chinatown; it bumped our yum cha bill to just shy of $1000. We’re talking one lobster shared among the 4 of us, in case there’s any confusion. Thankfully, it was my younger sister, here on a flying » Read More

Filed Under: Blog, Food, Mains, Noodles, Recipe, Seafood Tagged With: asian restaurant recipe, asian seafood noodle recipe, budget seafood recipe, cantonese seafood recipe, chicken powder, ginger, ginger and shallots, lobster, lobster with ginger and shallot noodles, oyster sauce, shallots, yee meen, yee mein noodles

How to Cook Crab with Yee Meen Noodles

August 14, 2018 by JackieM

Mud crab with ginger and shallots and yee meen noodles is a bit of a special occasion dish at Chinese restaurants here in Australia because of its price tag, but it's actually quite easy to achieve at home, especially if you use cheaper varieties of crab like I did here. I usually go for spanner crabs, which usually go for about 1/3 the price tag » Read More

Filed Under: Blog, Food, Mains, Noodles, Recipe Tagged With: Asian recipe, crab, crab noodles, egg noodles, fried egg noodles, garlic, ginger, ginger and shallots, henschke, Jackie M food, malaysian food, oyster sauce, riesling, seafood noodles, seafood recipe, shallots, shaoxing rice wine, spanner crabs, spring onion, wine matching, wine selectors, yee meen noodles