In this live broadcast, I talked about confinement food, Hakkas and glutinous rice wine. Check out the replay - Hakka Confinement Chicken Recipe INGREDIENTS: 4 large chicken drumsticks ¼ cup ginger, shredded ¼ cup Chinese rice wine ½ tsp sesame oil 2 tsps cooking oil ½ - 1 tsp salt 1 tsp chicken powder (optional) » Read More
How to Cook Pan-fried Salmon with Soya Bean Sauce
November 18, 2016 by
y FYI ground bean sauce is basically the pureed version of soya bean or yellow bean sauce, so you can use them interchangeably. Pan-fried Salmon with Soya Bean Sauce Recipe INGREDIENTS: 250g salmon cutlets 1 Tbsp oil 2 tsps minced garlic 3 bird’s eye chillies, sliced 2 slices ginger, cut into shreds 2 Tbsp ground » Read More
Asian Ingredients – Asam Pedas Paste, Asam Laksa Paste, Hoi Sin Sauce
November 14, 2016 by
Update 12 Jan 2024: One of my followers alerted me to the fact that the video that was originally embedded in this blog post was displaying that it was "no longer available" - I'm going to put it down to an attempt at housecleaning my YouTube channel content that went awry sometime back. Nonetheless, I will update this blog post in written form » Read More
How to Make Fish Paste (Easy Recipe)
November 9, 2016 by
This recipe is great for those who find the thought of attempting your own fish paste (used for fish balls, stuffed tofu & vegetables, fish cakes etc. etc.) daunting because of the cost and time involved. I’m using cheap Basa fillets which I found in the freezer section of my local Aldi supermarket, combined with lean chicken mince. Thanks to » Read More
How to Cook Stir-Fried Asian Vegetables
November 3, 2016 by
Summer Fruit Festival Recipe #8 - Stir-Fried Asian Vegetables INGREDIENTS: 1 bunch kailan aka Chinese broccoli or any Asian greens, cleaned and cut into 3-inch lengths 3 tsps minced garlic 3 slices ginger (optional) 1 Tbsp Shaoxing cooking wine (optional) 1 Tbsp oil 2 Tbsps oyster Sauce 1 tsp soya Sauce 1 Tbsp tapioca » Read More
How to Make Padang-style Eggplant Sambal
October 27, 2016 by
Summer Fruit Festival Recipe #6 - Padang-style Eggplant Sambal INGREDIENTS: 500g eggplant, cut into cubes 100g large chillies 1 medium-sized onion 3 cloves garlic (optional) 2 tomatoes (optional) 1 tsp salt Oil for frying METHOD: Blend chillies, onion, garlic and tomatoes in a food processor. Fry eggplant » Read More
How to Make Mixed Berry Compote and Coconut Ice Cream
October 27, 2016 by
Summer Fruit Festival Recipe #3 - Mixed Berry Compote and Coconut Ice Cream *Mixed Berry Compote Recipe INGREDIENTS: 1 cup each of any 3 types of berries ¼ cup honey or brown sugar 3 Tbsp butter 1 Tbsp lemon juice METHOD: Combine butter and honey in frying pan and heat. Add berries and lemon juice and stir gently for 2 » Read More
How to Make Filipino-Style Fruit Salad
October 26, 2016 by
Summer Fruit Festival Recipe #5 - Filipino-Style Fruit Salad INGREDIENTS: Combination of fruits - bananas, nectarines, papaya, grapes, apples, pineapple, fresh coconut etc. - in bite-sized chunks 1 ½ cups whipped cream ½ cup condensed milk ¼ cup coconut cream Pinch of salt METHOD: Combine whipped cream, condensed milk, » Read More
How to Make Chilli and Eggplant Relish
October 24, 2016 by
Summer Fruit Festival Recipe #2 - Chilli and Eggplant Relish Chilli and Eggplant Relish Recipe INGREDIENTS: 1/2 eggplant 5 banana chillies 6 cloves garlic 1/2 tsp salt 3 Tbsp olive oil METHOD: Prick surface of eggplant with a fork, then roast along with chillies for 40 minutes at 230°C. Remove skin on all vegetables » Read More
How to Make Sweet Potato Doughnuts (Kuih Keria)
October 19, 2016 by
Summer Fruit Festival Recipe #1 INGREDIENTS: For the dough - 500g purple sweet potato, cut into chunks, steamed and peeled ½ tsp salt 4 Tbsp plain flour 1 Tbsp tapioca flour Sugar syrup - 5 Tbsp sugar 3 Tbsp water Oil for deep-frying METHOD: Combine dough ingredients in mixer and knead for 1 minute at » Read More