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How to Make Sweet Potato Doughnuts (Kuih Keria)

Summer Fruit Festival Recipe #1

INGREDIENTS:

For the dough –

  • 500g purple sweet potato, cut into chunks, steamed and peeled
  • ½ tsp salt
  • 4 Tbsp plain flour
  • 1 Tbsp tapioca flour

Sugar syrup –

  • 5 Tbsp sugar
  • 3 Tbsp water
  • Oil for deep-frying

METHOD:

  1. Combine dough ingredients in mixer and knead for 1 minute at slow setting.
  2. Divide dough into portions and roll and shape by hand into doughnuts.
  3. Heat oil in a deep saucepan to 180°C and deep-fry in batches until the doughnuts float to the top. Remove with slotted spoon and drain.
  4. In a separate frypan, combine the sugar and water and cook until the sugar starts to crystallize. Toss doughnuts in the sugar mixture, coat well and serve.

Click here to download the full recipe.

sweet potato doughnuts

Full video –

For more details on The Summer Fruit Festival, visit https://bit.ly/jackiemsummer

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