How to Make Sweet Potato Doughnuts (Kuih Keria)
Summer Fruit Festival Recipe #1
INGREDIENTS:
For the dough –
- 500g purple sweet potato, cut into chunks, steamed and peeled
- ½ tsp salt
- 4 Tbsp plain flour
- 1 Tbsp tapioca flour
Sugar syrup –
- 5 Tbsp sugar
- 3 Tbsp water
- Oil for deep-frying
METHOD:
- Combine dough ingredients in mixer and knead for 1 minute at slow setting.
- Divide dough into portions and roll and shape by hand into doughnuts.
- Heat oil in a deep saucepan to 180°C and deep-fry in batches until the doughnuts float to the top. Remove with slotted spoon and drain.
- In a separate frypan, combine the sugar and water and cook until the sugar starts to crystallize. Toss doughnuts in the sugar mixture, coat well and serve.
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Full video –
For more details on The Summer Fruit Festival, visit https://bit.ly/jackiemsummer