Winner Announcement – Froothie’s $1000 Appliance Giveaway

ByJackieM October 12, 2016December 13, 2021

I am so happy to announce that we have a winner for the Froothie Giveaway from my Southeast Asian Live Cooking Series.

Congratulations to Kathy Gilkes of Queensland, who’s won an Optimum Thermocook valued at $1000! Here’s a picture of the Thermocook that she shared on Facebook –

Kathy has been busy and in her first day of using it, she’s made all these beautiful dishes –

“The end of my 1st day with my Thermocook. Cooked Scones (recipe book), Wholemeal Loaf – my recipe and Beef Stroganoff ( the recipe book) with cauliflower. Not great photos but the food tasted great.”-Kathy Gilkes 🍽😊👍🏻

Finally, here are the replays of my 4 Live broadcasts in case you missed them –

Jackie M’s Live broadcasts are made possible using the following technologies –

We were told it's a tradition to kiss the fish. I didn't want to be rude.

Recipe – Sarawak Empurau Fish

ByJackieM April 2, 2015July 11, 2020

Print PDF The team at Four Points by Sheraton Kuching had pulled out all the stops to make our stay as comfortable as possible. As an example, although we arrived a couple of hours late due to flight delays, the entire marketing team along with Chef Liou were waiting to greet us as we pulled…

Jackie M’s Thermomix Review

ByJackieM November 24, 2015July 11, 2020

I think the first I heard about Thermomix was round about when The Katering Show’s YouTube series came out (warning: language). I really didn’t know much about it and figured it was sort of a glorified blender for people (read: rich Westerners) whose diets consisted mainly of healthy dips and smoothies. I don’t do “healthy”, and…

Blog | Business | Events | Personal | Travel

Street Food Journeys Returns With Series 4 & 5 Filmed In Malaysia

ByJackieM August 27, 2022October 9, 2022

MEDIA RELEASE 26 August 2022 Street Food Journeys Returns With Series 4 & 5 Filmed In Malaysia Tourism Malaysia’s Street Food Journeys is back with two new series, Laksas of Malaysia and Malaysia: Melting Pot of Asia, to once again showcase Malaysia’s culinary diversity through the lens of Sydney-based former restaurateur Jackie M. and her…

Blog | Cooking Tips | Food | Recipe | Rice

How to Cook Fried Rice with 3 Types of Eggs

ByJackieM July 1, 2016July 11, 2020

Fried rice is kind of a fridge clear-out type of dish for me, rather than something I plan ahead of time. The ingredients in this particular recipe, I guess, will give you an insight into what my Asian pantry/fridge contains – salted eggs, century eggs, salted fish, leftover boiled rice, that sort of stuff 🙂…

Blog | Cooking Tips | Food | Recipe | Sides, Salads & Condiments

How to Make Jackie M’s XXO Sauce

ByJackieM June 12, 2018July 11, 2020

I remember when XO sauce started popping up in Chinatown menus as an option for your stir-fried Chinese dishes a couple of decades ago, and thinking it must refer to cognac. I eventually learned that it was in fact a condiment made with dried scallops, an ingredient that’s expensive enough that it would deter me…

How to Cook Curry Using Only Dried Ingredients

ByJackieM November 25, 2016July 11, 2020

In this broadcast I showed how to shop for and use dried ingredients for curry recipes. Please note the general rule of thumb is to halve the dried ingredients when substituting for fresh, but often you would need quite a lot less than that, as you can see in my video. INGREDIENTS: 1 kg meat…

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