How to Make Chilli and Eggplant Relish

Summer Fruit Festival Recipe #2 – Chilli and Eggplant Relish

Chilli and Eggplant Relish Recipe

INGREDIENTS:

• 1/2 eggplant
• 5 banana chillies
• 6 cloves garlic
• 1/2 tsp salt
• 3 Tbsp olive oil

METHOD:

1. Prick surface of eggplant with a fork, then roast along with chillies for 40 minutes at 230°C.
2. Remove skin on all vegetables and saute with crushed garlic cloves and olive oil.
3. Add salt and cook about 5 to 10 minutes on medium heat or until it reaches a semi-dry consistency.
4. Blend at medium speed setting, then transfer into jar. Keep in refrigerator for up to 2 weeks.

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For more details on The Summer Fruit Festival, visit https://bit.ly/jackiemsummer