How to Make Filipino-Style Fruit Salad

Summer Fruit Festival Recipe #5 – Filipino-Style Fruit Salad


  • Combination of fruits – bananas, nectarines, papaya, grapes, apples, pineapple, fresh coconut etc. – in bite-sized chunks
  • 1 ½  cups whipped cream
  • ½ cup condensed milk
  • ¼ cup coconut cream
  • Pinch of salt


  1. Combine whipped cream, condensed milk, coconut cream and salt in a mixing bowl. Toss in fruit and mix well.
  2. Serve chilled.

***Nb. This salad commonly contains nata de coco (coconut water jelly) but I’ve omitted it here so you don’t have to make a special trip to your Asian grocery store to pick some up.

Click here to download the full recipe.

Filipino-style fruit salad

*The fruits for this broadcast were supplied by Harry Sun, Wing Chong and Profruit from the Sydney Wholesale Markets.

For more details on The Summer Fruit Festival, visit

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