Summer Fruit Festival Recipe #5 – Filipino-Style Fruit Salad
INGREDIENTS:
- Combination of fruits – bananas, nectarines, papaya, grapes, apples, pineapple, fresh coconut etc. – in bite-sized chunks
- 1 ½ cups whipped cream
- ½ cup condensed milk
- ¼ cup coconut cream
- Pinch of salt
METHOD:
- Combine whipped cream, condensed milk, coconut cream and salt in a mixing bowl. Toss in fruit and mix well.
- Serve chilled.
***Nb. This salad commonly contains nata de coco (coconut water jelly) but I’ve omitted it here so you don’t have to make a special trip to your Asian grocery store to pick some up.
Click here to download the full recipe.
*The fruits for this broadcast were supplied by Harry Sun, Wing Chong and Profruit from the Sydney Wholesale Markets.
For more details on The Summer Fruit Festival, visit https://bit.ly/jackiemsummer
