How to Cook Pan-fried Salmon with Soya Bean Sauce

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FYI ground bean sauce is basically the pureed version of soya bean or yellow bean sauce, so you can use them interchangeably.

Pan-fried Salmon with Soya Bean Sauce Recipe


  • 250g salmon cutlets
  • 1 Tbsp oil
  • 2 tsps minced garlic
  • 3 bird’s eye chillies, sliced
  • 2 slices ginger, cut into shreds
  • 2 Tbsp ground bean/soya bean/yellow bean sauce
  • ¼ cup water
  • 2 tsps honey


  1. Drizzle oil in frying pan and fry salmon cutlets on medium heat, leaving the middle layer pink (per in video).
  2. Remove and set aside. Add garlic, ginger and chillies in frying pan and sauté until garlic is aromatic and slightly crispy.
  3. Add all other ingredients and cook until sauce is reduced and slightly thickened. Pour over fish and serve.

pan-fried salmon

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