My May 2017 Twitch Live Asian Kitchen stats showing a peak of 2120 views per broadcast – In under three and a half months I’ve reached over 30,000 views on my channel at Twitch.tv/JackieMFood. I’m looking to focus my livestreaming on Twitch for the foreseeable future, while using my YouTube channel for separately filmed and…
Chai Tow Kway a.k.a. Fried Radish Cake Not a dish that was readily available in my hometown of Seremban when I was growing up, my introduction to it was during my first visit to Singapore. The version here is closer to what you would find in Penang, which comes with a darker, richer sauce. This…
Print PDF Learn what you’ve been doing wrong with your attempts at Char Kway Teow 😉 This is the first in a series of 8 Google Hangouts On Air that I’m conducting as a supplementary guide to my newly-released cookbook – Jackie M Truly Malaysian Street Food At Home. Anyone who knows my food would…
Print PDF Prologue This is a story that Pak Aziz of Sukasuka Lake Retreat in Perak relayed during the second leg of my Culture, Heritage and Nature Delight tour. The retreat is in a very rural part of Malaysia – we’re in the middle of a kampung (Malay village), where life runs at a different…
Earlier this week, I was featured on a podcast called The Tao of Self Confidence. In it, I mention a quote by James Altucher (author, Choose Yourself), and explain how it’s inspired me in my online shares. – I also talk about my evolution from a very narrow view of what my brand is about…
I am so happy to announce that we have a winner for the Froothie Giveaway from my Southeast Asian Live Cooking Series. Congratulations to Kathy Gilkes of Queensland, who’s won an Optimum Thermocook valued at $1000! Here’s a picture of the Thermocook that she shared on Facebook – Kathy has been busy and in her…
