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Over the last couple of weeks, I’ve run Twitch broadcasts based on dishes I’ve previously posted here on this blog. Instead of rewriting the recipes for each of them, I figured I might share the links to the original posts here, for your reference >> Hakka Yong Tau Foo Click here for the Hakka Yong…
Chef Johari Edrus of Masters of Malaysian Cuisine’s recipe for an iconic northern Malay dish called Bihun Sup Utara
Awhile back, I was contacted online by a Chinese student who wanted to tell Noah’s story as part of a school assignment. I’m resharing my letter here because I’m a big fan of repurposing content, plus it’s a good opportunity for me to point my audience to my other website – babyNoah.com.au – which is…
Much like cereal prawns, an overwhelming number of online searches for “kerisik” yield misinformed recipes (what I like to call Fake Food News) for this Malaysian rendang ingredient. For the last time, kerisik is not toasted desiccated coconut; it’s roasted creamed coconut, sometimes called “coconut butter”. Kerisik INGREDIENT: Block of creamed coconut METHOD: Cook the…
Print PDF Day 5 and it’s time to leave Sukasuka with a lifetime of memories. If you’ve followed this series from the start you might remember the story Pak Aziz had relayed about the Western tourists’ encounter with the old Indian rubber tapper. They had come to this part of the world with a set…
