How to Make Mixed Berry Compote and Coconut Ice Cream

Summer Fruit Festival Recipe #3 – Mixed Berry Compote and Coconut Ice Cream

*Mixed Berry Compote Recipe


  • 1 cup each of any 3 types of berries
  • ¼ cup honey or brown sugar
  • 3 Tbsp butter
  • 1 Tbsp lemon juice


  1. Combine butter and honey in frying pan and heat.
  2. Add berries and lemon juice and stir gently for 2 minutes until heated through.

*Coconut Ice Cream Recipe


  • 800 ml coconut cream
  • ½ cup honey
  • Pinch of salt


  1. Blend coconut cream and honey in blender.
  2. Transfer into ice cream maker; ice cream is ready when texture is of soft serve consistency. (I used the Sunbeam Gelateria and set it for 40 minutes).

Click here to download the full recipe.

mixed berry compote and coconut ice cream

**Thanks to Con from Raptis of the Sydney Wholesalers’ Market for the berries used in this recipe.

For more details on The Summer Fruit Festival, visit

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