How to Make Mango Sticky Rice & Mango Lassi

Summer Fruit Festival Recipe #4 – Mango Sticky Rice & Mango Lassi

*Mango Sticky Rice Recipe

INGREDIENTS:

• 1 cup glutinous rice, rinsed
• 1 cup coconut cream
• 2 Tbsp honey
• Pinch of salt

METHOD:

1. Place rice in steamer basket and steam with basket semi-immersed in water for 25 minutes. Alternatively, cook on stove-top or in rice cooker with 3 cups of water.
2. Simmer 1 cup coconut cream with a pinch of salt. Allow to cool.
3. Drizzle honey and coconut cream on rice and serve with mango slices.

*Mango Lassi Recipe

INGREDIENTS:

• 2 cups fresh mango
• 1 cup natural yoghurt
• Pinch of salt
• 1 cup water
• 3 Tbsp honey

METHOD:

1. Combine ingredients in a blender and blend until smooth (adjust sweetness as required).
2. Serve chilled.

Click here to download the full recipe.

*The mangoes for this broadcast were supplied by Profruit at Sydney Wholesale Markets.

For more details on The Summer Fruit Festival, visit https://bit.ly/jackiemsummer