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PDFOnde-onde is one of those sweet snacks we all grew up loving but few of us ever bothered to learn how to make because it was so readily available. Here’s my take on it, and as you’ll see in this Google Hangout – all you need are 4 easily-obtainable ingredients.
No exact measurements are used in this as you would see in the video, but if you didn’t take notes, the recipe can also be found in my cookbook, Jackie M’s Truly Malaysian Street Food At Home.
