How to Make Popiah Filling
Print 
PDFI guess having posted about making popiah skin it’s only appropriate I follow up with the rest of the ingredients to complete the dish š (this is a second upload with the staticky audio sorta fixed)
Similar Posts
- Blog | Cooking Tips | Food | Meat & Poultry | Recipe | Sides, Salads & Condiments | Thermomix/Thermocook Lab
How to Make Beef Meatballs
Asian (or more specifically, Chinese) meatballs are rated on how ābouncyā they are when you bite into them, so theyāre very different to the meatballs you get at Ikea. The traditional way to make meatballs (ie. beef balls, pork balls, chicken balls, fish balls etc. etc.) is to mince the meat very finely, season it,…
How to Make Coconut Milk
Print PDF When I was studying at Sydney University, I used to work at the iconic Leeās Malaysian Takeaway at Wynyard station. Their laksa was delicious and quite famous, but it used fresh milk instead of coconut milk. My boss told me that was because when they first opened their eatery you couldnāt get coconut…
Penang Food Adventure with Fay Khoo
Iāve been to Penang a number of times over the last couple of years but on this particular trip I had the rare opportunity to check out the islandās famous hawker fare with not only a Penang native but food writer and radio host Fay Khoo herself. We wanted to do side-by-side comparisons of some…
How to Make Chilli Pan Mee and Butter Prawns
Despite being Hakka Iād only ever had Hakka Pan Mee in a broth; this was my first attempt serving it ādry-styleā, which involved using the same dough recipe from the soup version which Iād previously shared, but this time cut into thin strips as opposed to pappardelle-style. I was also going in blind with this…
- Blog | Cooking Tips | Food | Recipe | Reviews | Snacks, Breads & Desserts
Ginger Crisps – 9 Ways To Use Them In Your Dishes
Ginger is widely known for its health benefits, and most people would be familiar with using it to add flavour and aroma to their dishes. If youāre Malaysian like me, you probably use it regularly in curries, stews and in ātong suiā (sweet soup). Iād never tried consuming ginger as a crisp, however, until My…
- Cooking Tips | Food | Mains | Meat & Poultry | Recipe | Rice
How to Make Hainanese Chicken Rice
This is one of the most popular dishes from my Concord restaurant days, and itās the first time Iāve divulged the recipe. Which, by the way, is my stepmomās, so full credit to her. Thereās a lot of āagak-agakā – ie. āguesstimatingā – in this dish. Different brands of soya sauce, oyster sauce etc. etc….
Haiya Amoi… kasi senyum sikit boleh ka? Love ya!! xoxo
Lol – gotta look super serious and professional š Love ya back!!!