How to Make Popiah Filling
I guess having posted about making popiah skin it’s only appropriate I follow up with the rest of the ingredients to complete the dish 🙂 (this is a second upload with the staticky audio sorta fixed)


I guess having posted about making popiah skin it’s only appropriate I follow up with the rest of the ingredients to complete the dish 🙂 (this is a second upload with the staticky audio sorta fixed)


This is definitely a keeper; I’d only eaten it once before, during a short trip to Kelantan a couple of years ago. I made a tweak in the type of fish used (as is often the case, what passes for cheap and readily available in Malaysia isn’t always the case here in Australia), and I…

A simple yet delicious sour fish stew using snapper fillets; recipe and instruction by Chef Elroy of Shangri-La Tanjung Aru, Sabah. INGREDIENTS: 100 g Red snapper (fillet) 10 g Turmeric, fresh (crushed) 25 g Ginger, cleaned (crushed) 20 g Lemongrass, cleaned (quick-knock at the steam) 5 g Lime leaf 20 g Red chilli (seeded) 5…

Malaysian Coconut Candy Recipe INGREDIENTS: 3 cups desiccated coconut 1 ½ cups water or coconut juice ½ can condensed milk (about 200g) ½ can evaporated milk (about 200ml) â…” cup sugar 3 Tbsp rose-flavoured syrup (Rose brand – from Singapore) METHOD: Combine all ingredients in a saucepan. Cook on low-medium heat until mixture is sticky…

Update 12 Jan 2024: One of my followers alerted me to the fact that the video that was originally embedded in this blog post was displaying that it was “no longer available” – I’m going to put it down to an attempt at housecleaning my YouTube channel content that went awry sometime back. Nonetheless, I…

Steamed eggs are a staple of Chinese homecooks, so if your childhood was anything like yours truly’s, this will have featured regularly at the dinner table. They are sometimes embellished with other ingredients such as minced meat, or, in this instance, salted duck egg and century egg. This recipe will work just as well if…

Hainanese bread was something we grew up eating at the kopitiam (coffee shop) on the top floor of the wet market in my hometown of Seremban (Pasar Besar Seremban, which incidentally burned down quite recently). It was tall and fluffy with a texture I haven’t been able to find among the myriad varieties of bread…
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Haiya Amoi… kasi senyum sikit boleh ka? Love ya!! xoxo
Lol – gotta look super serious and professional 😉 Love ya back!!!