How to Make Popiah Filling
I guess having posted about making popiah skin it’s only appropriate I follow up with the rest of the ingredients to complete the dish š (this is a second upload with the staticky audio sorta fixed)


I guess having posted about making popiah skin it’s only appropriate I follow up with the rest of the ingredients to complete the dish š (this is a second upload with the staticky audio sorta fixed)


This is the episode that begins 20 minutes after we started cooking thanks to my vain efforts to save every last byte of Telstra data in case I ran out halfway through. There were 3 days left in my Telstra billing cycle with 95% of data used and one remaining Live broadcast to squeeze into…

Day Three and baby Noah is chirpier now that heās getting a good supply of fresh mango juice, but heās still a little lethargic. Weāre in this remote part of Southeast Asia and the elephant sanctuary, the famous Wat Phrathat Doi Suthep temple up in the hills and the long necked mountain tribes are all…

Summer Fruit Festival Recipe #5 – Filipino-Style Fruit Salad INGREDIENTS: Combination of fruits – bananas, nectarines, papaya, grapes, apples, pineapple, fresh coconut etc. – in bite-sized chunks 1 ½ Ā cups whipped cream ½ cup condensed milk ¼ cup coconut cream Pinch of salt METHOD: Combine whipped cream, condensed milk, coconut cream and salt in a…

I have to admit I view eateries that cover more than one cuisine type with a healthy dose of scepticism ā the old āJack of all trades, master of noneā figure of speech pops up in my cynical head when I see hyphens deployed on restaurant signs. This kind of thinking pretty much assured that…

A Deepavali Favourite Using Natural Plant Extract Coconut candy is one of my favourite memories of Deepavali (aka Diwali, though not in Malaysia), the Indian Festival of Lights. During this public holiday, our Indian friends would hold āopen housesā where they served up a culinary extravaganza to feed the friends from all ethnic backgrounds who…

What does a Malaysian like me think of when I think of jackfruit? I think of a fully-ripened, golden-yellow, firm-fleshed super-sweet, delicious fruit – described elsewhere as something like a cross between a pineapple and a mango.Ā Watch here>> https://youtu.be/C1fXy6bl4UI So it came as quite a shock to me when I was alerted to Zoe…
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Haiya Amoi… kasi senyum sikit boleh ka? Love ya!! xoxo
Lol – gotta look super serious and professional š Love ya back!!!