How to Make Hainanese Bread

Hainanese bread was something we grew up eating at the kopitiam (coffee shop) on the top floor of the wet market in my hometown of Seremban (Pasar Besar Seremban, which incidentally burned down quite recently). It was tall and fluffy with a texture I haven’t been able to find among the myriad varieties of bread here in Australia, and it was » Read More

How to Make Kaya (Thermocook)

This recipe will work in a Thermocook or a Thermomix using the same settings. (ps. you might know by now my recipes are based on my culinary philosophy of "agak-agak" or "guesstimating", so adapt as you see fit with similar kitchen appliances). For a non-appliance dependent recipe, please check out my previous post - How to Make Kaya » Read More

How to Make Kaya Toast

Growing up in Seremban I used to get Kaya toast from a stall above my local wet market. The vendor used large, very light and fluffy bread, cut into thick slices. The slices were then grilled over charcoal before being smeared with a generous amount of Kaya and sandwiched with thick chunks of butter. It wasn’t until I visited Singapore as an adult » Read More

How to Make Kaya Bread and Butter Pudding

Print PDF They say necessity is the mother of invention and that's kind of how "Breakfast Roti" - one of the signature menu items at my markets, came about. For the uninitiated, it consists of Roti Canai (Malaysian flaky pancake) served with Kaya (Pandan and Coconut Jam). Fun fact - "Breakfast Roti" ie. "Roti Canai Kaya" isn't what we » Read More