How to Make Kaya (Thermocook)

This recipe will work in a Thermocook or a Thermomix using the same settings. (ps. you might know by now my recipes are based on my culinary philosophy of “agak-agak” or “guesstimating”, so adapt as you see fit with similar kitchen appliances). For a non-appliance dependent recipe, please check out my previous post – How to Make Kaya Toast.

Kaya Recipe (using Thermocook)


  • 30ml pandan juice
  • 250g sugar
  • 3 large eggs
  • 200ml coconut cream


  1. 6 pandan leaves + 100ml water – Blend at Speed 10 for 5 seconds. Strain.
  2. 30ml pandan juice + sugar + eggs + coconut cream – Blend at Speed 8 for 5 seconds.
  3. Set Thermocook at 90°C for 40 mins at Speed 3, Heat Intensity 8.
  4. Purée kaya at Speed 10 for 5 seconds to obtain smooth texture.

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