How to Make Kaya (Thermocook)

This recipe will work in a Thermocook or a Thermomix using the same settings. (ps. you might know by now my recipes are based on my culinary philosophy of “agak-agak” or “guesstimating”, so adapt as you see fit with similar kitchen appliances). For a non-appliance dependent recipe, please check out my previous post – How to Make Kaya Toast.

Kaya Recipe (using Thermocook)

INGREDIENTS:

• 30ml pandan juice
• 250g sugar
• 3 large eggs
• 200ml coconut cream

METHOD:

1. 6 pandan leaves + 100ml water – Blend at Speed 10 for 5 seconds. Strain.
2. 30ml pandan juice + sugar + eggs + coconut cream – Blend at Speed 8 for 5 seconds.
3. Set Thermocook at 90°C for 40 mins at Speed 3, Heat Intensity 8.
4. Purée kaya at Speed 10 for 5 seconds to obtain smooth texture.