I’m not going to claim this stir-fried Xinjiang Cumin Lamb dish is the real deal (hence why it’s titled Xinjiang-STYLE) since I’ve yet to even visit China, plus I’ve adapted it to accommodate what I had on hand ingredients-wise along with my own flavour preferences. I discovered that half a leg of lamb (my recent purchase - see previous post) » Read More
How to Cook Stir-Fried Xinjiang-Style Cumin Lamb
October 11, 2018 by JackieM
Filed Under: Blog, Food, Low Carb, Meat & Poultry, Recipe Tagged With: asian cooking, asian food, chinese muslim food, dried chillies, how to cook asian lamb, how to cook stir-fried szechuan cumin xinjiang lamb, Jackie M food, jackie m lamb recipe, leg of lamb, LenovoIN, Live Asian Kitchen, live cooking video, northern chinese lamb dish, oyster sauce, rodemic, sesame seeds, sichuan peppercorns, stir-fried lamb dish, szechuan chillies, szechuan sichuan food, twitch, twitch food, xinjiang stirfry lamb recipe