Print PDF I’ve had Ipoh Kai Si Hor Fun back when I was growing up in Seremban, but I was more familiar with the “dry-style” ie. “kon-loh” version from this particular kopitiam in my hometown, as opposed to the soupy variety. (Funnily enough I have yet to encounter the kon-loh version in Ipoh itself, so…
Print PDF As featured in my Hangout On Air – Noodles: Introduction First off, and I’m sure I’ve mentioned this in the early days with this blog – I write my recipes and post them on the fly; there’s no “massaging” involved, so they’re invariably going to be a bit rough. Also, I cook based…
Print PDF As featured on Foxtel fishing show Hooked with Dave Butfield that just aired – Ingredients – 500g squid tubes, cleaned and cut into rings 4 Tbsp rice flour 1 cup oil (I use Carotino red palm oil) 2 Tbsp butter 2 tsp minced garlic 1-2 sprigs curry leaves 2 small (birds’ eye) chillies,…
Print PDF aka All Aboard The Steamboat It’s the New Year and it’s time for me to ‘fess up. I have a phobia – I can’t read about myself or watch myself onscreen. All these newspaper articles, blog reviews, etc. – scanned them through very briefly at best. Usually I just check that the photo…
Print PDF As a perennially sleep-deprived and exhausted business owner, I’ll admit to occasionally getting a little (alright, a lot) caustic when dealing with customer questions. So on my one day off I figure it’s time to repair my Curry Nazi image and put together a list of FAQs and comments I’ve encountered at my…
Print PDF This event has been talked about for weeks on Twitter and we’ve finally set a date – on 10 November I will be participating in a Goat Curry cook-off with two wannabes (j/k) for a good cause – Down Syndrome NSW. Full details are in the Event itself – https://www.facebook.com/events/1391097894460085. Please join the event…
Print PDF Onde-onde is one of those sweet snacks we all grew up loving but few of us ever bothered to learn how to make because it was so readily available. Here’s my take on it, and as you’ll see in this Google Hangout – all you need are 4 easily-obtainable ingredients. No exact measurements…
Print PDF Yes it’s been awhile! Here’s the recipe to a quick-and-easy Chicken Rendang dish that I prepared via Google Hangout (ie. Live Internet Broadcast) a couple of weeks back – Easy Chicken Rendang – 2 TBS Mak Siti Rendang Spices Powder, mixed to a paste with some water 4 TBS Carotino Red Palm Fruit…