Print PDF I’ve had at least 2 people tell me they’ve been enjoying my travel posts – 3 if you count #babyNoah (alright, he didn’t actually say it but I could tell) – and this has been enough to spur me into action. I plan on compiling them from now on as video content for…
Print PDF Kapitan Chicken Curry is one of the more popular dishes in my range of frozen Prepared Meals, but as anyone who’s watched any of the cooking videos on my YouTube Channel would know, I’m a big believer in shortcuts; I’m the first to admit a lot of liberties are taken with my recipes….
Print PDF Most Westerners who’ve travelled to Malaysia will almost invariably have covered Penang, so they’re often surprised to find they know the place better than I do. I have to admit being a “southerner” – I was born and raised in Seremban, 40 miles south of Kuala Lumpur – Penang has always been a…
Print PDF More than a year after I closed my Malaysian restaurant, and even after disconnecting my landlines and cancelling all call redirection services, I still get tracked down by determined diners trying to make table reservations. I also get a lot of enquiries about cooking classes – thanks to my busy schedule however, they’re…
Print PDF Pretty much every time I post something, haterz (yes, with a “z”) come out of the woodwork to complain about this or that aspect of my content, and I can’t imagine this will be any different. To pre-empt some of this, I’m going to come out and say the following about my Otak-Otak…
Print PDF There are lots of cendol recipes out there, but the technique, which usually involves scraping cooked batter through a colander, always meant I ended up with stumpy bits rather than green worms. This was until Johari, my fellow ex-Malaysian and glorified trolley pusher (as he himself described his then-job as a flight attendant)…
Print PDF As featured in my Hangout On Air – Noodles: Introduction First off, and I’m sure I’ve mentioned this in the early days with this blog – I write my recipes and post them on the fly; there’s no “massaging” involved, so they’re invariably going to be a bit rough. Also, I cook based…
Print PDF This event has been talked about for weeks on Twitter and we’ve finally set a date – on 10 November I will be participating in a Goat Curry cook-off with two wannabes (j/k) for a good cause – Down Syndrome NSW. Full details are in the Event itself – https://www.facebook.com/events/1391097894460085. Please join the event…
Print PDF Yes it’s been awhile! Here’s the recipe to a quick-and-easy Chicken Rendang dish that I prepared via Google Hangout (ie. Live Internet Broadcast) a couple of weeks back – Easy Chicken Rendang – 2 TBS Mak Siti Rendang Spices Powder, mixed to a paste with some water 4 TBS Carotino Red Palm Fruit…