I used the duck bones (with a generous amount of meat left on it) from the same duck in my last post, to make duck soup with salted vegetables, a well-loved Chinese homestyle soup that originated from the Fujian province in China. The duck soup segment begins about halfway through this live video - Duck Soup with » Read More
How to Cook Duck Soup with Salted Vegetables
December 9, 2017 by JackieM
Filed Under: Blog, Food, Meat & Poultry, Recipe, Sides, Salads & Condiments, Soups Tagged With: asian cooking, asian food, asian ingredients, Asian recipe, broth, chinese food, chinese recipe, chinese soup, cooking, duck, duck soup, harm choy, Jackie M, Jackie M food, Jackie M life, jackiem, malaysian cooking, malaysian food, malaysian recipe, malaysian recipes, recipe, salted mustard greens, salted vegetables, twitch, Twitch creative