chinese food - Jackie M

How to Make Shanghai-Style Pancakes

November 5, 2018 by JackieM

I remember Shanghai red bean paste-filled pancakes being a staple on the sweets trolley at yum cha back in the day, but I have to admit that I haven’t really seen them around in recent years. The good news is that they’re actually pretty easy to make, and apart from red bean paste, all you really need are flour and eggs, and oil for frying. I used » Read More

Filed Under: Blog, Food, Recipe, Snacks, Breads & Desserts, Vegan/Vegetarian Tagged With: asian celebrity chef, Asian dessert, asian snack, asian sweet, asian tv chef recipe, celebrity chef asian recipe, chinese food, chinese sweet snack recipe, crepe, differentisbetter, easy asian snack recipe, easy chinese vegetarian recipe, eggs, flour, free online cooking lesson, how to make shanghai red bean paste pancakes, Jackie M food, Jackie M recipe, LenovoIN, Live Asian Kitchen, pancake, red bean paste, shanghai food, snack, twitch, twitch food

Ginkgo Bar & Dining – Flavours of Harbin in the Heart of Sydney

February 28, 2018 by JackieM

A week ago, I was invited to try the food at Ginkgo Bar & Dining, a new eatery in my old neighbourhood of Darlinghurst. I was told it was a cosy late-night dim sum bar with dishes inspired by the northeastern Chinese city of Harbin. Now, I remember back when Chinatown between 11am-3pm was the only option if I wanted top notch dim sums; it » Read More

Filed Under: Blog, Business, Personal, Reviews Tagged With: baby Noah, bar food, chinese eatery, chinese food, Darlinghurst, dim sum, ginkgo, ginkgo bar and dining, harbin, harbin cooking, harbin food, harbin sausage, Jackie M life, late-night dining, restaurant, review, xo sauce, yum cha

How to Cook Stir-Fried Cucumber (Low-Carb)

December 11, 2017 by JackieM

This Live Asian Kitchen broadcast marks the beginning of my low-carb diet. For the record, I neither invented nor tweaked this recipe to fit into my current low-carb fixation; stir-fried cucumber is actually quite a common dish served up in Chinese homes back in Malaysia (and possibly other parts of the world; I don’t know). Stir-Fried » Read More

Filed Under: Blog, Food, Low Carb, Mains, Recipe Tagged With: asian cooking, asian food, asian ingredients, Asian recipe, ayam seasoning sauce, chinese food, comfort food, cucumber, dried shrimp, healthy eating, home cooking, Jackie M, Jackie M food, Jackie M live, jackiem, lchf, low carb, low carb diet, low gi, malaysian cooking, malaysian food, malaysian recipe, malaysian recipes, stir-fried, stir-fry, twitch, Twitch creative

How to Cook Duck Soup with Salted Vegetables

December 9, 2017 by JackieM

I used the duck bones (with a generous amount of meat left on it) from the same duck in my last post, to make duck soup with salted vegetables, a well-loved Chinese homestyle soup that originated from the Fujian province in China. The duck soup segment begins about halfway through this live video - Duck Soup with » Read More

Filed Under: Blog, Food, Meat & Poultry, Recipe, Sides, Salads & Condiments, Soups Tagged With: asian cooking, asian food, asian ingredients, Asian recipe, broth, chinese food, chinese recipe, chinese soup, cooking, duck, duck soup, harm choy, Jackie M, Jackie M food, Jackie M life, jackiem, malaysian cooking, malaysian food, malaysian recipe, malaysian recipes, recipe, salted mustard greens, salted vegetables, twitch, Twitch creative

How to Cook Thin Egg Noodles 2 Different Ways

August 1, 2017 by JackieM

This post was originally written to correlate with a different broadcast covering crispy noodles and fried wontons, and it contained the corresponding video embedded from Twitch. I found out a couple of weeks ago that Twitch videos are automatically archived after 2 months, which meant the original video would have been non-playable after that » Read More

Filed Under: Blog, Cooking Tips, Food, Mains, Noodles, Recipe Tagged With: asian cooking, asian food, Asian recipe, chinese food, cooking, crispy noodles, Jackie M, Jackie M food, Jackie M live, jackiem, LenovoIN, malaysian cooking, malaysian food, malaysian recipe, malaysian recipes, noodles, rode mic, twitch, Twitch creative, vietnamese food

How to Cook Crispy Shredded Beef or Chicken Peking-Style

January 16, 2017 by JackieM

Crispy Shredded Beef or Chicken Peking-Style Recipe INGREDIENTS: 500g chicken breast or beef cut into thin strips 1 egg ½ cup tapioca starch 1 tsp salt 2 Tbsp hoisin sauce 2 Tbsp tomato ketchup 2-3 Tbsp sugar 1 Tbsp lemon juice or vinegar 3 Tbsp sesame seeds (optional) ¼ cup carrot cut into long, thin shreds 3 » Read More

Filed Under: Blog, Cooking Tips, Food, Mains, Meat & Poultry, Recipe Tagged With: asian cooking, asian food, asian ingredients, Asian recipe, chinese food, crispy beef peking-style, crispy chicken peking-style, crispy shredded beef or chicken peking style, food, Jackie M, Jackie M food, Jackie M life, Jackie M live, jackiem, LenovoIN, malaysian, malaysian cooking, malaysian food, malaysian recipe, malaysian recipes, peking beef, peking chicken, peking-style cooking, peking-style food, rode mic