How to Make Otak-Otak (Thermocook Method)
Here is the recipe and replay of Episode 3 of the Southeast Asian Cooking Masterclass Series – Recipe – Otak-Otak (Grilled Spicy Fishcakes) INGREDIENTS: 300 g fish fillets (eg. mackerel, red fish or basa) 2 Tbsp iced water 1 Tbsp tapioca flour Dash of pepper 1 Tbsp sugar 1⁄2 Tbsp chicken stock granules* 1 1⁄2…