How to Make Pisang Goreng (Fried Bananas)

Summer Fruit Festival Recipe #7 – Pisang Goreng (Fried Bananas)

**Pisang Goreng (Fried Bananas)**


  • ½ cup plain flour
  • ½ cup rice flour
  • ¼ cup sugar
  • 1/2 cup water
  • ½  teaspoon salt
  • ¼ cup desiccated coconut (optional)
  • ½ kg bananas, cut into halves or quarters


  1. Combine batter ingredients in dough mixer, mix until well-combined.
  2. Heat oil to 180°C.
  3. Dip banana pieces in batter, then gently place in oil. Fry until golden brown
  4. Remove and place on paper towels to absorb excess oil before serving.

**Banana with Palm Sugar and Coconut Sauce**


  • 1 large banana, cut into 1cm chunks
  • 1 cup coconut cream
  • ½ cup water
  • 3 Tbsp palm sugar or demerara sugar
  • Pinch of salt


  1. Combine ingredients in a saucepan and simmer until sugar is dissolved. Serve with sticky rice or ice cream.

Click here to download full recipe. 

fried bananas

For more details on The Summer Fruit Festival, visit

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