Print PDF This below is a screendump of our status update on Facebook (www.facebook.com/jackiemcuisine) announcing the winner of a competition we ran on Twitter over the course of 3 days where a dinner for four at my restaurant was up for grabs for the best Malaysian food movie pun submission. There were so many witty…
So I bought a duck and wanted to yield more than one dish out of it, for the sake of variety and because a 2.5kg bird is simply too big to cook whole in my wok. This recipe (as well as the next couple of duck ones) is from this Live Asian Kitchen broadcast >>…
I’m happy to announce that I have just become the new ambassador for Malaysia on ChefKoochooloo.com. Chef Koochooloo is a free educational app aimed at teaching children new skills such as math, science and geography through cooking healthy recipes. Through the app, you can navigate through an interactive 3D globe to discover new countries to…
Folks, the Cabramatta Moon Festival is coming up again on Sunday 23 September, 2018. As per last year, a certain “superstar chef and Cabra Community member” (hey, I’m just quoting the Cabramatta FB page) will be onstage to do a cooking demonstration, so if you’re based in Sydney, do try and catch me at 3.10pm…
I didn’t set out to make Vietnamese Banh Cuon but I was hoping to test out different rice noodle recipes in this broadcast to see how they turned out texturally with different ratios of tapioca flour to rice flour in the batter. As it turned out, the one for Banh Cuon was my favourite, hence…
The original Live Asian Kitchen broadcast on which these recipes were based was unfortunately deleted (I didn’t realise that Twitch only kept the recordings for 2 months) so here’s a more recent episode, albeit one that only covers the Chicken Serunding (well, I also did chicken floss, but we won’t worry about that) recipe below – Sui…
