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How to Make Solok Lada (Malay Stuffed Chillies) – Nasi Kerabu Part 4 of 4
This has to be my favourite among the many accompaniments that make up a Nasi Kerabu – chillies stuffed with a mix of fish paste and coconut, then simmered in coconut milk. Solok Lada (Stuffed Chillies) INGREDIENTS: 300g large red chillies, slit on one side vertically and deseeded 500g basa fillets 1…
Food & Travel Guide: Penang
Print PDF My latest Flipboard Magazine is out – Penang Travel Guide – and contains articles and videos on food, recipes, places to visit and things to do. This is a collection of my own as well as other curated content and it will be regularly updated, so do send me suggestions for any links or…
- Blog | Food | Recipe | Rice | Vegan/Vegetarian
How To Cook Vegan Nasi Lemak
Nasi Lemak (coconut rice with sambal, egg, dried anchovies etc.) is often touted as Malaysia’s national dish, and if you visit Kampung Baru in Kuala Lumpur, you’ll find a number of famous restaurants selling Nasi Lemak with all kinds of different dish selections like fried chicken (ayam goreng), rendang etc. to go with it. When…
How to Make KL Hokkien Mee With Homemade Noodles
On my most recent trip to Kuala Lumpur, I was reintroduced to a childhood favourite known in my hometown of Seremban simply as Hokkien Mee (Hokkien noodles). I bought it from a stall in Ampang run by Feh Loh (literally “Fat Guy” in Cantonese – that was what he called himself, I promise), asked for…
How to Make Nasi Ulam Penang
Print PDF Recipe by Hotel Jen, Penang One of the Hotel Jen recipes that didn’t make it into our video series during my recent trip there was Nasi Ulam, a herbed rice salad dish. Nasi Ulam wasn’t something I was familiar with growing up in the southern part of the Malaysian peninsula, but it is…
So girlfriend, YOU ARE A STAR! We have evidence now. Well done.
You’re too kind, Madame 🙂