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How to Cook Cantonese Beef Noodles (Kon Chau Ngau Hor)
A glitch-free broadcast at last – save for the fact that my Twitch chat moderator lost track of the time and forgot to catch the show, so I had nobody to moderate the comments. Everybody in the chat room was very civil so no worries there, though to be honest I sometimes itch for a…
- Barbecue Recipes | Blog | Cooking Tips | Food | Recipe | Reviews | Seafood | Snacks, Breads & Desserts | Vegan/Vegetarian
Ten Asian Dishes That Work Great in an Airfryer
A few weeks ago, I received an Optimum HealthyFry airfryer courtesy of Prestige Home Appliances, to test and review. Prior to that, I’d never crossed paths with an airfryer, let alone thought about what I could cook with it. It took a bit of outside-the-box thinking but thankfully through my Twitch Live Asian Kitchen broadcasts,…
How to Make Loh Mai Kai (Sticky Rice with Chicken)
Loh Mai Kai (Cantonese for sticky rice with chicken) is traditionally steamed in rice bowl-sized moulds and eaten at breakfast; in this particular version, it’s steamed in a casserole dish. I’ve omitted the Chinese wax sausage since I don’t eat pork, but you’re more than welcome to use it; you just need to steam and…
Food & Travel Guide: Penang
Print PDF My latest Flipboard Magazine is out – Penang Travel Guide – and contains articles and videos on food, recipes, places to visit and things to do. This is a collection of my own as well as other curated content and it will be regularly updated, so do send me suggestions for any links or…
How to Render Duck Fat | How to Make Duck Crackling
The only time I’ll eat duck (or chicken) skin is when it’s crispy, so rather than discarding it, I decided to remove all the skin from the duck in this live broadcast, and render it to obtain duck fat. I also wanted to use up every last bit from this duck (I’m Asian, after all)…
Press Release: Jackie M Charity Wine Dinner in the Pyrenees
I’ve been invited by Rainbow Gallery Café in Victoria’s Pyrenees wine region to do a Malaysian wine dinner on Saturday 5 September. After the media storm of the last couple of weeks over baby Noah, I’ve asked that part of the proceeds go towards Down Syndrome NSW. The 5 courses I’m preparing will be gluten-free,…
So girlfriend, YOU ARE A STAR! We have evidence now. Well done.
You’re too kind, Madame 🙂