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How to Cook Khmer-Style Grilled Squid
This Khmer-style squid recipe was inspired by the Sihanoukville Cuttlefish at Courtyard by Marriott Siem Reap’s Lok Lak Restaurant. (That recipe, courtesy of Chef Chanrith Van, can be found here >> https://jackiem.com.au/2018/10/30/how-to-cook-sihanoukville-cuttlefish/). I figured I’d have a go at making it using frozen squid tubes, which are pretty readily available here in Sydney, and also…
How to Make Shanghai-Style Pancakes
I remember Shanghai red bean paste-filled pancakes being a staple on the sweets trolley at yum cha back in the day, but I have to admit that I haven’t really seen them around in recent years. The good news is that they’re actually pretty easy to make, and apart from red bean paste, all you…
- Blog | Cooking Tips | Food | Meat & Poultry | Recipe | Snacks, Breads & Desserts | Thermomix/Thermocook Lab
How to Make Seremban Chicken Siew Pao
This is a famous snack from my Malaysian hometown of Seremban and in this recipe I’m using chicken mince as the filling. These instructions work on a Thermocook or a Thermomix, but in their absence you can use a dough mixer for the dough and a saucepan + stove for the filling. Seremban Chicken Siew…
- Blog | Cooking Tips | Events | Food | Noodles | Recipe | Soups | Thermomix/Thermocook Lab
How to Make Laksa Nyonya (Thermocook Method)
Here is the recipe and replay of Episode 4 of the Southeast Asian Cooking Masterclass Series – Recipe – Laksa Nyonya INGREDIENTS: 1/2 cup onion, quartered 6 garlic cloves 1 inch galangal 1 inch turmeric 1/2 Tbsp belacan powder 4 Tbsp soaked dried shrimp 2 inch length of lemongrass 1/2 cup chilli paste (from soaked, blended…
- Blog | Food | Travel | Wok Around Asia
Travel Diary Kuala Lumpur – Central Market (Part 3)
Central Market & Swiss Inn, Chinatown It’s time to catch up with People Express’ Diana who helps me with the aforementioned errands. We drop in for a quick walkaround the nearby Central Market, which is a hub for traditional arts and craft. There are a number of food stalls in the mall outside the Central…
- Blog | Cooking Tips | Food | Mains | Recipe | Seafood | Wok Around Asia
How to Cook Khmer Seafood Amok
A Wok Around Asia Recipe by Chef Chanrith Van of Courtyard by Marriott Siem Reap Resort I knew very little about Khmer food prior to Siem Reap, but I had heard of Amok, a strong contender for the title of Cambodia’s national dish. I was also vaguely aware of some lively online debates as to…
So girlfriend, YOU ARE A STAR! We have evidence now. Well done.
You’re too kind, Madame 🙂