MALAYSIA FEST 2012
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PDFPromo spot for MFEST 2012 courtesy of the Jackie M crew 🙂
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- Blog | Cooking Tips | Food | Recipe | Reviews | Thermomix/Thermocook Lab
Jackie M’s Thermomix Review
I think the first I heard about Thermomix was round about when The Katering Show’s YouTube series came out (warning: language). I really didn’t know much about it and figured it was sort of a glorified blender for people (read: rich Westerners) whose diets consisted mainly of healthy dips and smoothies. I don’t do “healthy”, and…
- Cooking Tips | Food | Meat & Poultry | Recipe | Snacks, Breads & Desserts | Travel | Wok Around Asia
How to Make Satay Kajang – Street Eats Journey 2
Print PDF Satay Kajang is one of Kuala Lumpur’s most iconic dishes and one of those food items loved equally by locals and tourists. I remember growing up in Malaysia that my parents would always detour to the famous town of Kajang every time we made a day trip to the big city of Kuala…
- Cooking Tips | Food | Mains | Noodles | Recipe | Vegan/Vegetarian
How to Make Rice Noodles (for Vietnamese Banh Cuon)
I didn’t set out to make Vietnamese Banh Cuon but I was hoping to test out different rice noodle recipes in this broadcast to see how they turned out texturally with different ratios of tapioca flour to rice flour in the batter. As it turned out, the one for Banh Cuon was my favourite, hence…
Malaysian Jackfruit – 8 Suggestions On How To Use It
What does a Malaysian like me think of when I think of jackfruit? I think of a fully-ripened, golden-yellow, firm-fleshed super-sweet, delicious fruit – described elsewhere as something like a cross between a pineapple and a mango. Watch here>> https://youtu.be/C1fXy6bl4UI So it came as quite a shock to me when I was alerted to Zoe…
- Barbecue Recipes | Blog | Food | Mains | Meat & Poultry | Recipe
How to Cook Indonesian Ayam Bakar (Barbecue Chicken) – Asian BBQ Series
One feature of Indonesian cooking is that the chicken is commonly cooked in its marinade before it’s grilled or fried. This is a brilliant way to prevent under-cooking your chicken on the barbecue, and it also allows you to prepare a day or two in advance and keep the cooked chicken refrigerated until needed. INGREDIENTS: 2 kg chicken pieces 3…
How to Cook Blackfish with Curry Sauce
Print PDF This is a segment that appeared on Hooked and Fish & Hunt Australia last season – I cooked a blackfish caught by Dave Butfield using a store-bought Malaysian curry paste; the idea being that if you’re out fishing and camping, you probably don’t want to lug around huge amounts of fresh ingredients and…
