How to Make Fresh Rice Noodles (Hor Fun)

In the broadcast I experimented with a higher ratio of tapioca flour; I wasn’t entirely happy with it, so here’s the tweaked version.

Fresh Rice Noodles Recipe

INGREDIENTS:

• 150g rice flour
• 2 Tbps tapioca flour
• 2 Tbsps wheat starch
• 500ml water
• 1 Tbsp oil
• ½ tsp salt

• Oil for brushing

*You will need – steamer, suitable baking tin or pan, brush, spatula, ladle

METHOD:

1. Combine ingredients in blender and process until smooth.
2. Fill steamer with water, heat until boiling.
3. Brush pan with oil, then scoop enough batter to make a thin layer in pan.
4. Place in steamer and after a few seconds, ie. when mixture starts to settle, tilt and swirl pan to spread batter evenly.
5. Steam for about one minute or until noodle sheet is cooked (it’ll start to swell up in middle of pan).
6. Remove with spatula and brush pan with oil.
7. Repeat until batter is used up.
8. Brush noodles with oil to prevent sticking.
9. Slice into strips or serve as rolls drizzled with hoisin-based sauce and sprinkled with toasted sesame seeds