How to Make Malaysian Coconut Candy

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Malaysian Coconut Candy Recipe


  • 3 cups desiccated coconut
  • 1 ½ cups water or coconut juice
  • ½ can condensed milk (about 200g)
  • ½ can evaporated milk (about 200ml)
  • ⅔ cup sugar
  • 3 Tbsp rose-flavoured syrup (Rose brand – from Singapore)


  1. Combine all ingredients in a saucepan.
  2. Cook on low-medium heat until mixture is sticky and comes off the sides of the pan.
  3. Transfer into baking tray. Allow to cool, then cut into 1-inch squares.

Malaysian Coconut Candy

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