Roti with Banana and Chocolate Sauce

Roti Canai dough is usually flipped, but in this version, Chef Kris rolled it into a thin pastry which is then filled with banana slices. This is one of the dishes from the Shangri-La Tanjung Aru Wine Dinner I hosted recently.


Roti canai dough –
1 kg strong flour
1 tsp salt
2 egg whites
1 Tbsp ghee
1 Tbsp condensed milk
1 Tbsp sugar
500ml water

For filling – sliced bananas

For drizzle – chocolate sauce

To serve – vanilla ice cream

Roti with Banana

Roti with Banana and Chocolate Sauce, Shangri-La Tanjung Aru

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