Summer Fruit Festival Recipe #2 – Chilli and Eggplant Relish Chilli and Eggplant Relish Recipe INGREDIENTS: 1/2 eggplant 5 banana chillies 6 cloves garlic 1/2 tsp salt 3 Tbsp olive oil METHOD: Prick surface of eggplant with a fork, then roast along with chillies for 40 minutes at 230°C. Remove skin on all vegetables and…
This recipe will work in a Thermocook or a Thermomix using the same settings. (ps. you might know by now my recipes are based on my culinary philosophy of “agak-agak” or “guesstimating”, so adapt as you see fit with similar kitchen appliances). For a non-appliance dependent recipe, please check out my previous post – How to…
Fried rice is kind of a fridge clear-out type of dish for me, rather than something I plan ahead of time. The ingredients in this particular recipe, I guess, will give you an insight into what my Asian pantry/fridge contains – salted eggs, century eggs, salted fish, leftover boiled rice, that sort of stuff 🙂…
Here’s a glimpse into my life as a Malaysian food ambassador and Mom to my Down Syndrome child baby Noah. Thanks to Lenovo Australia & NZ for helping me capture this footage and share with you some of my daily inspiration and what makes me #NeverStandStill. Also, if you missed my social media announcement, I’ve…
Some of you might know that once upon a time, before the “food thing”, I used to be an IT consultant. I was an MCSE (Microsoft Certified Systems Engineer), CCNA (Cisco Certified Network Administrator) and CNA (Certified Novell Administrator) and did contract work in Sydney and London for some 7+ years. Back in late 2014,…