How to Cook Fried Rice with 3 Types of Eggs

TM_fried rice_with name

Fried rice is kind of a fridge clear-out type of dish for me, rather than something I plan ahead of time. The ingredients in this particular recipe, I guess, will give you an insight into what my Asian pantry/fridge contains – salted eggs, century eggs, salted fish, leftover boiled rice, that sort of stuff 🙂

Don’t despair if you don’t have those ingredients at hand; really, the only indispensable ingredient here is the rice; the rest you can replace with whatever you need to clear out (within reason, clearly).

Here’s my Live recording of the steps from start to finish (with a post-recorded intro) –


  • 1/2 Tbsp oil
  • 1 cup cold jasmine rice
  • 2 tsps minced garlic
  • 1/2 tsp chicken powder
  • 2 fresh eggs
  • dash of pepper
  • Optional ingredients:
    • 1/2 century egg, diced
    • 1 Tbsp mashed, steamed, salted egg yolk
    • 1/2 Tbsp salted fish – soaked, deboned

Couple of points –

  1. as you can see from my video, you can achieve pretty decent stir-fry results using just a dinky little portable gas stove
  2. having said that, the less powerful your stove, the smaller your batch of stir-fry should be – that was a single serve of fried rice.

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