How to Cook Khmer Seafood Amok

A Wok Around Asia Recipe by Chef Chanrith Van of Courtyard by Marriott Siem Reap Resort I knew very little about Khmer food prior to Siem Reap, but I had heard of Amok, a strong contender for the title of Cambodia’s national dish. I was also vaguely aware of some lively online debates as to what constitutes an authentic amok. Chef Chanrith Van » Read More

How to Cook Khmer Beef Lok Lak

A Wok Around Asia Recipe by Courtyard by Marriott Siem Reap Resort Beef Lok Lak is a famous Khmer dish that is ubiquitous on restaurant menus and at street stalls all over Siem Reap. Chef Chanrith Van of Courtyard by Marriott Siem Reap Resort takes it up a notch by applying his classical culinary training to this local favourite; he uses local » Read More

How to Cook Penang Char Koay Teow

Penang Char Koay Teow - A Wok Around Asia Recipe Courtesy of Parkroyal Penang Resort Folks, I'm very proud to present the first how-to video from my Wok Around Asia project, and it's appropriately on Char Koay Teow (or Char Kway Teow), one of the most popular dishes from Malaysia's street food capital of Penang. It's different from my own version » Read More

10 Cambodian Foods That Will Make You Fall In Love With Khmer Cooking

It was my first morning in Siem Reap, on my first ever trip to Cambodia. I knew no-one except a handful of staff I’d met the evening before at the hotel. I couldn’t speak one word of Khmer, and I was still trying to wrap my head around the local currency - I had converted my Aussie dollars into Cambodian riels but was pondering if I should have » Read More

Street Food Recommendations For Your Next Trip to Malaysia

I regularly get asked about eating recommendations in Malaysia and last week was no exception. My journalist friend Steph emailed me to say she was planning to travel through Kuala Lumpur, Melaka, Ipoh and Penang (among other places) in May and asked if I could suggest people and food she should look up. She will be travelling alone and is » Read More

Siti Khadijah Market – Travel Diary Kelantan – Part 10 (Final)

Siti Khadijah Market and Teh Tarik with Honey Our jam-packed eating schedule eased up a touch on our third and final morning, which started out with a halal dim sum demonstration followed by breakfast at the Grand Riverview Hotel. Baby Noah amused himself while the Dim Sum cooking demonstrati...Baby Noah amused himself while the Dim Sum » Read More

How to Make Ayam Percik – Travel Diary Kelantan – Part 7

Recipe for Ayam Percik (Grilled Chicken) from Cikgu Garden Chalet We next headed to a Kampung Stay called Cikgu Garden Chalet - a pristine village with manicured gardens in the middle of rural Kota Bharu. Cikgu Garden Chalet in Kota Bharu, KelantanFlashback: Cikgu Garden Chalet in Kota Bharu, Kelantan Posted by Jackie M. on » Read More

How to Make Kelantan Snacks – Travel Diary Kelantan – Part 6

Recipes for Kelantan Snacks from Seterpa Homestay I’m known for lots of things but food styling isn’t one of them. If you think the pics in this post look above average by Jackie M standards, that would be because I shamelessly sneaked up behind the Rasa Magazine photographer to capture them after she’d painstakingly styled and photographed each » Read More

Seterpa Homestay – Travel Diary Kelantan – Part 5

Seterpa Homestay and other food stops We traveled about 20 minutes to our next location to Seterpa Homestay, and as you can see, you don’t have to travel very far out of the city centre to experience Kelantan in all its rural glory. Pulling up to Seterpa Homestay in KelantanFLASHBACK: Pulling up to Seterpa Homestay in Kelantan Posted » Read More

Min House Camp – Travel Diary Kelantan – Part 3

Min House Camp & Dikir Barat Competition Still on Day 1 of my Kelantan trip and if you thought lunch followed by dinner within the space of 4 hours would be plenty of food to last us the rest of the night, you’d be mistaken. We were headed next to a retreat in a rural setting, called Min House Camp. Baby Noah had fallen asleep after the » Read More